We are a company founded in 2018,
located in South Florida in the United
States of America.
Its founder, Italo Olivo, is the son of Italians, who emigrated to Venezuela before the Second World War and his father became one of the founders of one of the largest and longest-running pasta companies in the country with more than 70 years of operation. Being a family of very enterprising nature.
Made with love, with more than 40 years of history…
Here in Da Capri, our main mission is to provide quality good taste and nutritious products. Inspiring moments of optimism and happiness around a family table.
WHY ARE
WE VEGAN?
First of all,That’s because our pasta doesn’t have any type of animal products. Generally, pasta dough has eggs on the mixture. Our dough is made with water, semolina and fresh vegetables. Second, a new study presented at the 2017 Food and Nutrition Conference & Expo in Chicago revealed that the diets of adult pasta eaters are associated with higher total daily vegetable intake than the diets of non-pasta eaters. The increase in the consumption of vegetables referred specifically to red and orange vegetables, such as tomatoes. In fact, the research showed that pasta eaters ate about twice as many tomatoes as non-pasta eaters. Tomatoes are an excellent source of vitamin C and other antioxidants like lycopene. The pasta eaters also had a higher intake of whole grains compared to the non-pasta eaters. That said, after knowing this great information, we find it interesting to combine pasta with vegetables to provide vitamins, nutrients and better flavor.
Made with Traditions
We are proud to say that we are italians,
carrying our traditions through our hands
and ingredients in order to bring you
the original italian flavor.
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Distinguished for the quality, the authentic italian flavor, operational excellence and constant innovation, hand in hand with the skills and talents of our people.